Why do we worry too much about some environmental risks and not enough about others?
Big decisions based on little information
Answer the following questions with yes or no:
1. Are pesticides a serious threat to public health?
2. Is genetically modified food a serious threat to public health?
3. Is bisphenol A (a chemical ingredient of plastics, also used to line food cans) a serious threat to public health?
Now, the most important question:
4. Did you have all the facts you needed to make a fully informed, analytical, reasoned decision about any of the first three questions?
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